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| Preparation of
Appliances |
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Thoroughly clean and dry
appliances, and pay special attention to
the refrigerator, freezer and range. Cleaning is essential, especially
if appliances are to remain in storage for any length of time.
The slightest bit of moisture
in a warms, enclosed space is enough
to cause the growth of mold and mildew, resulting in musty odors and
stains
that are difficult, if not impossible, to eliminate. Grease left on a
range
will turn rancid and gummy, catch dust and dirt, and leave spots on any
items that touch it.
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| Washers & Dishwashers |
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Have them professionally
serviced. In cold weather make sure the
pump is empty of water.
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| Dishwashers |
| Do not start your dishwasher until you
have put water in the
pump.
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MOVING
APPLIANCES AND SPECIAL
ITEMS
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Moving or storing appliances
requires proper preparation, especially
major appliances. In this section, you will find helpful information
about
the servicing, preparation and moving of your appliances. Your Moving
Consultant will be happy to discuss with you the
necessary arrangements
for servicing appliances.
Servicing
Appliances
Check the following
appliances for specific servicing needed before
your move. Be sure to note the manufacturer's name and the model number
for each appliance:
- Fridge
- Freezer
- Stove (electric or gas)
- Washer
- Dryer (electric or gas)
- Portable dishwasher
- Window air conditioner
Third-Party Servicing
A reputable appliance
servicing firm can provide any plumbing, electrical
or carpentry services necessary to disconnect or remove appliances that
are attached to the premises.
Who is
Responsible for Servicing?
We will:
- Provide
capable and well-trained personnel to ensure safe and
efficient handling of your appliances.
- Arrange for any
appliance servicing that cannot be done by us.
We will not:
- Repair appliances.
- Remove or install air
conditioners or television and radio antennas.
- Provide wiring,
plumbing, electrical or carpentry services.
Preparation of
Appliances - Storage and Transit
Thoroughly clean and dry
appliances, and pay special attention to
the refrigerator, freezer and range. Cleaning is essential, especially
if appliances are to remain in storage for any length of time.
The slightest bit of moisture
in a warms, enclosed space is enough
to cause the growth of mold and mildew, resulting in musty odors and
stains
that are difficult, if not impossible, to eliminate. Grease left on a
range
will turn rancid and gummy, catch dust and dirt, and leave spots on any
items that touch it.
General
Cleaning Instructions
Your owner's use-and-care
manual that generally accompanies new appliances
should provide cleaning instructions. If a manual is not available, use
a mild detergent solution or a good commercial freshener, following the
manufacturer's instructions. Another alternative is to use a solution
of
three tablespoons of baking soda dissolved in a quart of warm water, to
which one tablespoon of vinegar has been added. Be careful not to use
harsh
abrasives that will scratch or mar porcelain finishes. Soft brushes or
a vacuum cleaner can be used to remove excess dust. Soft rags make
excellent
drying and polishing cloths.
Cleaning
and Servicing Specific Appliances
Stoves/Ranges
Cleaning: Remove the grids,
grates, burner knobs, reflector pans,
broiler pans, oven racks and other removable parts, and clean them
thoroughly.
Grease removal can be handled easily by using a degreaser (according to
the manufacturer's instructions) and a stiff brush.. Steel wool and a
wire
brush can help remove grease from oven and broiler racks. Oven cleaners
or a half cup of ammonia placed in a sauce dish in a closed oven
overnight
will clean an excessively greasy oven. A mild detergent or the baking
soda,
vinegar-water solution is recommended to clean the porcelain finish.
Wipe
out and dry the drawers and storage compartments, and replace the
clean,
dry parts.
Servicing: Normally, there is
no servicing of electric ranges. Gas
stoves require the gas to be turned off. Removal of grates and burners
should be left to the mover's discretion. On older ranges you may need
an electrician to disconnect the wiring.
Fridges and
Freezer
Cleaning: Empty, disconnect
and defrost it. Remove and wash all movable
parts, including crispers, baskets, shields, guardrails, posts, special
containers, and ice-maker trays. Wash the interior, paying special
attention
to cracks, crevices, drawer and shelf slides, and door gaskets. Drain
tubes
and all possible places in which food particles or spilled foods might
be trapped.
Rinse the evaporator pan with
warm water and dry. Also wash and dry
the outside, and dust the compressor unit.
Some refrigerators have a
cold-water dispenser or an automatic ice-maker.
Make sure the water reservoir is empty.
After cleaning, dry
thoroughly. In order to make sure all parts are
dry, leave the door wide open for at least 24 hours. The invisible
insulation
holds moisture, and dampness collects under the rubber gaskets on the
doors;
open doors allow moisture to evaporate so the appliance will dry
completely.
Replace the clean, dry parts, making sure to secure shelves.
About two pounds of charcoal
placed in a pillowcase and put in the
refrigerator or freezer will help prevent mildew.
Washers and
Dishwashers
Have them professionally
serviced. In cold weather make sure the
pump is empty of water.
Do not start your dishwasher until you
have put water in the
pump.
Servicing
and Preparation of Other Appliances
- Television sets, radios,
and VCRs ordinarily require no servicing, but
antennas, if they are to be moved, should be dismantled by the owner.
Televisions
should be turned off several hours before the move so the set will be
thoroughly
cool. This will prevent breakage of the picture tube due to sudden
changes
in temperature.
- Stereos, and record
players should be secured so the pickup arm and
turntable will not move. Make a note as to where the different wires
connect.
DO NOT TURN ON UNTIL YOUR SPEAKERS ARE CONNECTED.
- CD Players should be
emptied of all disks to prevent them from slipping
out of the caddy and jamming the player.
- Air Conditioners should
be removed from the window if they are to be
moved with household goods. Some have floating compressors that must be
bolted down.
- Small appliances should
be emptied, cleaned and free of food particles
and grease before packing. Water should be emptied from steam irons,
kettles
and etc..
Preparation of
Special Items
- Electronic musical
instruments might require special handling. Check
with your dealer.
- Pianos, because of their
extreme weight and delicate nature, should
be prepared for transportation by a piano technician and/or mover.
Grand
pianos require the most preparation with the legs, lid and lyre being
removed
and packed. Some securing of the action (hammers, etc.) might be
necessary.
- Waterbeds must be
drained before the mover arrives. If it is a complicated
frame, it should be disassembled and reassembled by reputable waterbed
companies.
- Upholstered items
(chesterfields, Sofa, etc.) can be put in the heavy
duty bags that the manufacturers use or in lieu..plactic wrap.
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